The weather in Austria turned immediately to winter, without having a long autumn time. Despite the summer was great and the weather was still okay, I am really looking forward to the Christmas time.
Although I am really looking forward for white christmas, there is nothing to be said against a trip to the warm South. That's why I decided to go to South Tyrol in Northern Italy to enjoy a sunny Saturday, while it is navy and rainy in North Tyrol.
There is no other place to start the day then at a cool bar with a capuccino and a croissant with a cream of vanilla - if you are lucky you might have your Italian breakfast on Piazza Walther in the heart of Bolzano, the capital of South Tyrol. Afterwards, it's time to stroll throughVia Portici, next to Piazza Walther. The Via Portici is famous for its alcoves, where you can find all major brands. If you reached the Market, turn left and finish your walk by going back to Piazza Walther, along Via della Mostra. This street is famous for its high-class shops, like Armani, Tod's, Bogner and Furla.
If you want to continue with shopping then you should definitely go to Merano, which is about 20 minutes North-West of Bolzano. The best place to have an excellent lunch or an exclusive dinner is the Restaurant Oberwirt in Lana - a completely new one-year old restaurant in an old landmark building on the old town square of Lana, a small village just 10 minutes before Merano. Not only is this restaurant the Number One in Lana by Tripadvisor, it serves the best of the Italian cuisine and is member of Slow Food, which stands for unique products and the highest available quality.
Restaurant Oberwirt
Piazza Gries 2
39011 Lana, BZ, Italy
www.oberwirtamgries.com
Closed on Sundays
THE REVIEW
We have always been regular guests at the Hidalgo Restaurant in Burgstall, which is next to Lana. The reason for our visits was not just the food, more likely was it because of Traudi and Renato, which made us feel welcome and they always made sure that we had a great dinner or lunch. When they left the old restaurant, we did never come back to Burgstall.
Today, at the Oberwirt, we can combine the exceptional hospitality of Traudi and Renato with outstanding food and Italy's best wines, recommended by Renato himself. The idea to only serve dishes influenced by slow food is great and you really can get dishes, you would never get in any other restaurant in South Tyrol.
My absolute favourite dishes (to be honest, I love everything I've had there!) are "Tagliata" of White Piedmont Beef and the Saffron risotto! Another course, worth to-die-for and not to be missed is the dessert: Beside finest choices, my favourites are by far Crème Brûlée and warm Chocolate Soufflé. If you are not in a hurry, make sure to order a typical Italian "Espresso" accompanied by a glass of Grappa at the end of a gorgeous lunch or dinner.
Of course everything has its price, but I can only proof that this is one of South Tyrol's best restaurants and the setting is just that perfect for a sunny Saturday midday or a special occasion for just the two of you! You really get what you pay for.
