Showing posts with label gebirge. Show all posts
Showing posts with label gebirge. Show all posts

Monday, April 6, 2015

24 Hours at the Stanglwirt, Kitzbühel


What the Hotel Byblos is for Saint Tropez, the Stanglwirt is for Kitzbühel. Situated on the bottom of the Wilder Kaiser mountain range, the Stanglwirt boasts an excellent view of one of the most amazing mountains in Austria. After a personal greeting with an excellent glass of rose sparkling wine, we immediately felt home. Inside the vast bar area, there are huge windows overlooking the horse riding hall - a truly unique facility of this hotel. After we finished our welcome drink, the nice front desk lady Helga accompanied us to our suites. As a surprise of the house we got one large Junior Suite and an even more amazing Sonnen Suite. 


Both, the Junior as well as the Sonnen Suite had a separate living and sleeping room with a wonderful marble bathroom, walk-in wardrobe, fire place and balcony overlooking the "Kaiser Gebirge". While the Junior Suite was equipped with a jacuzzi with glass windows into the bedroom, the view was going to the mountains and towards the spa. As one of the largest suites in the whole resort, the Sonnen Suite was truly breath-taking, offering 180 degrees views of Going, the Kitzbühler Horn, the Kaisergebirge and the resort. Furthermore the living room was very large, like the bathroom was. 


Firstly I would like to point out the Nespresso coffee machine with four capsules free of charge, which is truly amazing - although it is only available in the Imperial Suites. In addition to my perfect morning coffee, we received a very warm turndown gift - a platter of homemade pralines.  The toiletries were by Pure Herbs, a pretty common line in the Tyrollean hospitality. I could imagine that Bulgari or Blaise Mautin amenities would be way better in these luxurious bathrooms. The beds were extremely comfortable and unusually huge for Austrian standards (in size of length and broad). 



Unfortunately we had to experience that the dinner is not that amazing as the rest of the Stanglwirt. While the quality of the food at lunch was relatively good, the offered Gourmet Menu was kind of disappointing for the price and category of the resort. The scallops did just taste like coating and the real taste of the scallops didn't get through. From our point of view the lobster was not delicate. The side dishes were quite good and the service average. You, as a guest, could feel the cold atmosphere the staff members have to each other. The first two courses were not served, instead they were available to pick up at the buffet - which didn't really disturb us. 



After a heavenly night, we went for breakfast. My first believe was that I should have better ordered in-room breakfast in our amazing suite with this amazing view. For a few seconds, nobody was there to lead us to an available table - our table of last night was occupied due to a birthday celebration. So the restaurant manager himself - showed us to an available table between the service office, hallway and buffet. Not really bright and relaxing. Surprisingly the buffet area was full of other guests, and I felt like in a all-inclusive club in Turkey or Egypt (although I have never stayed at such, just imaging how it would be!). Nevertheless the buffet was huge and the quality of the products was excellent. They offered an open kitchen where someone can order eggs, pancakes and crepes. Our coffee was good as well and although the restaurant was way too overcrowded there was always a staff member around to clean our table, bring fresh coffee and pick up dirty plates.


Again (like at the Stock Resort), the highlight of our stay was the amazingly vast Wellness and Spa area, spreading over 12.000 square meters. Offering everything a discerning luxury traveller like us could wish: refreshing 25 meter sport pool, a vast 200sqm sole pool at 38 degrees celsius, a really cold mountain lake next to the sauna, as well as a indoor mountain pool with a connection to an outdoor swimming area. I can proudly say that this is the most spectacular wellness area in the Tyrol and definitely one of the coolest in Austria! Made out of real stone of the Kaisergebirge, the spa completely represents the local area.


My favorite place was the hot outdoor sole pool with waterproof pillows on top of the underwater loungers - I could have stayed forever. We didn't have time to book a treatment, but we made it to each and every sauna and steam bath - and there are plenty of them! From 30 degrees to 110 degrees celsius, the Spa of the Stanglwirt meets really every guest's taste.
We were guests of the Hauser Family and the Hotel Stanglwirt. All above written expresses our point of view and has not been influenced. 


















Wednesday, May 28, 2014

Restaurant Check - The Restaurant (Taubenkobel) in Schützen am Gebirge

Sunset in Vienna - Lovely, isn't is?

The last weeks have been very stressful for me and my team but after all these stress you are even more looking forward to some relaxing days. We decided to visit Vienna and the world-class "Taubenkobel" restaurant, voted as Austria's 2nd best restaurant after the famous "Steirereck" in Vienna.
Welcome to "Burgenland" - a very tranquil region!

The town itself is everything else then revived. Maybe one of the most silent towns even I have seen. As mentioned above the main reason for our trip is the restaurant and not the village, so after finding parked Ferarris and other luxury cars, we finally arrived at "The Restaurant formely known as Taubenkobel", as it is called since March 2014.

The gate to food heaven in Austria.

Upon entering the small gate you are transformed into another world. A world that doesn't really fit inside this town. We were greeted in a very friendly way and got a tour through the restaurant via the open-kitchen, the fish corner and the fire place.

Welcome at the Taubenkobel!

As we were placed on our table, refreshing towels arrived together with a plate of freshly sliced salamis and ham. Although the design is very (very) unusual for an Austrian restaurant, we finally began to love all this details about the restaurant. Instead of cutlery you only find a wooden plate and a small pot with a special milk cream - in fact the first course of the long menu.

Excellent Rosé Champagne with refreshing towels.

The most impressive thing on this evening was not the wine glass (which is similar to a whiskey tumbler), no, it was the way how the bread is served. Put in a wooden bowl and broken on your table into different and dissimilar pieces. Is it really impressive or just not adequate?

The first course - Part 1

We from our side, we were impressed of all the courses and all the presentations of the food. We found out that the focus of this restaurant is placed on the food and its origin and not on details, decoration and  light interiors.

The first course - Part 2

Last but not least I can guarantee you, that this restaurant is really worth a trip to probably Austria's most calm region. They also have wonderful rooms and suites and they are belonging to the world-class Relais&Chateaux Hotels and Resorts, so what else do you need as a reason to go there?

Creamy butter, sea salt and lard.

A very unusual bread

The second course (the white cream is made into the plate)

A very unusual wine glass with an outrageous wine inside.

Third course - Part 1 - a cream soup of pea

Third course - Part 2 - Profiteroles with gorgonzola cream

 Fourth course - Jelly of pumpkin seed

Even I had a premiere, too: A georgian wine!

The main course before preparing

The prepared main course - a knuckle of pork

Finally our dessert - Panna Cotta with different herbs

The wonderful courtyard in the middle of the small village.