Yesterday, Friday evening, I went to Ischgl to test one of Tyrols best restaurants - the Paznaunerstube in the luxurious Trofana Royal Hotel. As this was not the first time for me to dine at this traditional-styled restaurant, I knew what to expect.
Honestly, after this visit, Mr. Sieberer made sure again that he is the best cook in Austria's most charming region - Tyrol! Not only was the taste of the food excellent, also the way it was served, was more then impressive! One course was served in a wooden box where smoke came out while serving, and the Foie Gras (an amuse-bouche) was simply put on a stone!
Although it is nearly impossible to cristallize the highlight of the evening, I would say it was the trolley with approximately 30 different kinds of Pralines. Heaven for all sweeties!
It was an unforgettable evening and I can highly recommend this excellent restaurant to all travelers going to Ischgl or West-Tyrol!
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| Wonderfully decorated table |
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| First Amuse Bouche - fresh cream cheese |
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| Second Amuse Bouche - Foie Gras on the rocks |
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| Third Amuse Bouche - Bacon dumpling with lobster |
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| Fouth Amuse Bouche - Salad of mushrooms |
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| Fifth Amuse Bouche - Foam of mushrooms and truffle |
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| First course - lobster meets tuna |
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| Second course - warm carpaccio of veal and 24 hours cooked spare-rib |
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| Third course - Passionfruit Sorbet |
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| Fourth course - fillet of veal with asparagus and mashed potatoes |
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| Fifth course - chocolate vulcano and vanilla ice with strawberries two-ways |
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| Last but not least - An excellent coffee with housemade pralines! |
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