Showing posts with label gourmet. Show all posts
Showing posts with label gourmet. Show all posts

Sunday, February 15, 2015

24 Hours at the Jagdgut Wachtelhof


Have you ever dreamed of a Private Ski Hideaway with lots of fur, fire places, wooden rooms, elegant design and a perfect situation - meters from the lifts and slopes - in the heart of the Alps? Well, you might have, but never thought that this dream is even affordable. Alright, it is not Gstaad, St. Moritz, Courchevel or Kitzbühel - it's simply Maria Alm - more exactely Hinterthal. That doesn't mean that you have to miss five stars, excellent food, luxurious furniture and personalized service: the Jagdgut Wachtelhof has everything. 


So why else should you spend your holidays at this lovely Small Luxury Hotel Property (SLH)? I would define the factors service, spa, food, location as well as my favourite part: design. Styled and designed by no one else than Mr. Michel Bönan himself, this hotel could also be a hotspot in Florence or Rome (he also designed the famous J.K.Place hotels). This was why my colleague, Mr. Beverage Executive and me arrived with high expectations and a need for a day of doing simply nothing than relax (we have been skiing for three days in various ski resorts in the Tyrol before).



Upon driving the driveway, we were impressed by the charme of the building and the location, near the slopes. Mrs. Maierhofer welcomed us and while we filled out the paper work, we were treated with an excellent rosé sparkling wine which tasted like fresh berries from the forest. After a short tour through the hotel, including the private cinema (a real highlight), the underground bar "Schluf" as well as the spa, we were accompanied to our wnderful yet spacious Deluxe Room.



Inside the room we found a handwritten letter and a small sledge with the hotel branding as a welcome gift - a very nice touch. The minibar as well as a large bottle of sparklig water was complimentary and much appreciated by us (most of the hotels only offer still bottled water). The whole room was larger than expected and we even had a sofa, walk-in wardrobe, hallway and a small but very nice bathroom with shower-/tub combo, toilet and single vanity. The toiletries were branded by the sister hotel and made by a German soap factory - however the smell was very good and the size at 100ml is very generous, too!



The yet so stylish "Heurigen Spa" turned out to be even more glamorous in the inside. Beside a huge dry sauna, an armomatic shower, changing rooms, vast showers and a small bar in the heart of the small building, there was an impressive and perfectely designed relaxation room overlooking the heated outdoor pool, snow capped roofs and mountains as well as fire places around the pool. There was also a jacuzzi around the corner, but at 26 degrees celsius we didn't find it comfortable to use - by the way the water level of the swimming pool is simpy too low (guessing it was 1 to 1.20 metres) and the temperature was also way too low - also the reason why no guest was using it. This should be considered to change in order to be a real spa hideaway.



Another important part of our stay - the food and beverage outlets: Having dined at the best restaurants, we found the cusine of the Jagdgut Wachtelhof very good for the region and the type of hotel/restaurant which is the typical Austrian chalet style. From the salmon tartar, the cream soup of chestnut, to the main course, which was a perfectly cooked fillet of venison with butter "spätzle" and an excellent sauce. The grand final was a parfait of elderberries on a milky and creamy souce. We had an excellent Barbera d'Alba (perfect to meat) and a glass of excellent Austrian Eiswein, followed by a housemade nut liquor. 



Last but not least - a stay with Mr. Beverage Executive wouldn't be final without having an excellent post-dinner drink -  we got two different ways of Gin Tonic (in fact it wasn't something you might think of!). I took the excellent "Mare" with spanish Gin, while my colleague chose the one with German Gin (helping to his home country ;-) ). Honestly, it was the best Gin Tonic we both ever had and it took our breath with every sip we took! This was the best barkeeper and hopefully he doesn't return to Apulia - where he is originally from.



All in all this is a perfect ski hideaway in the real Austrian Alps and we guess the prices are very moderate for what you get. You will feel like owning a private ski chalet - due to the guest-staff ratio of 17 rooms and nearly as many staff members.
We were invited by the Hütter-Bönan Hotel Group for a test stay at the Jagdgut Wachtelhof. All our above written represents our personal opinion and hasn't been influenced in any way.

Thursday, January 8, 2015

48 Hours at the Alpenpalace in South Tyrol


As one of the latest additions to the five star luxury hotel segment in South Tyrol the "Alpenpalace" in the Ahrn Valley is the only potential candidat to be a member of the world renowned "The Leading Hotels of the World".

Having stayed at the "Hotel Castel" in Dorf Tirol and at the "Castel Fragsburg" in Merano, the two competitors of the Alpenpalace haven’t had so much potential to be a real Leading Hotel. While we missed the warm heartening customer care at the "Hotel Castel" and a huge spa at the "Castel Fragsburg", there was absolutely nothing we missed at the Alpen Palace.



After a picturesque drive through the beautiful south Tyrolean scenery, we found ourselves in a calm century old valley, full of ancient castles. Having thought we took the wrong road we were surprised to find a hotel of such caliber in this remote location.
Upon arrival we were warmly greeted by no one else than the owner himself – Mr. Mairhofer. We were served a nice aperitif while we waited for our room to be ready. In addition to the nice welcoming chat with the owner the very kind receptionist showed us to our room and gave us a brief introduction to the in-room facilities.



The Suite upgrade, the bottle of Moet et Chandon as well as the enormous fruit basket made our arrival even more pleasant than it already was. With a separate entree, a huge and light filled living room with sofa, writing desk, dining table and fire place, a very nice bedroom with heavenly bed sheets (Loved them!) and a bathroom with a single vanity, separate shower, toilet and bidet as well as a Jacuzzi tub with built-in television. Beside this TV in the bathroom,we also loved the Bulgari amenities, and the floor heating. At turn-down service they even prepared the sofa bed, due to the fact that we requested twin beds and they only have king bedded rooms. During the day, the housekeeping put the sofa bed away and we had a very comfortable seating area.



The most amazing part of our stay was the "Alpine Spa", the real heart of the Alpenpalace.
What we liked best was the heated outdoor swimming area including a vast outdoor pool as well as a hot Jacuzzi at comfortable 32°C. The 2000 m² indoor Spa area offers a wide variety of saunas and steam baths as well as a relaxing salt bath. Fortunately, the brilliant weather made our stay even more unforgettable. Think of swimming in a wonderfully warm pool under the stars in the night, while the snow falls in your face. Can it get more romantic? Yes, probably with a perfect treatment by the so kind and excellent therapists. The product range of La Prairie rewards this spa with a very luxurious touch. Although the hotel was fully booked during our stay, we always found an available lounge chair, and there were always plenty of towels. Throughout our stay, the Spa was in perfect condition.



Worth a special mention is the excellent service – every staff member has been kind, attentive and personal all day long, especially our waiters. They have been the same throughout the whole stay, Salvatore (the server at the evening) and Maggy (the breakfast waitress). Both knew all our preferences since the first day. Every time we sat down at the table a bottle of sparking water at dinner and Cappuccino at breakfast were already prepared for us without even asking. This is the kind of service you should receive in every leading hotel of the world, which this one is unfortunately not part of yet. Of course, this is not the case in all member hotels e.g. the Grand Hotel Stockholm.


The best way to start the day is of course with an extensive breakfast buffet. So we started our day with one of the best breakfasts in the region, offering a live cooking station and a vast selection of breads, croissants, ham, cheese, and fruits. The cook Martina has always been very kind to us and prepared excellent scrambled eggs, served directly to our table. A very nice idea is also the etagere with a smoked trout, prosciutto and slices of brie cheese. 



On the second day, we were ready to ski. After breakfast, the Alpenpalace brought us to the nearby Speikboden resort - only 5 minutes by VIP Shuttle Service (included in the room rate and departing upon request). Due to the fact that this ski resort is less popular than the "Kronplatz" in Bruneck, there were nearly no waiting times on the lifts. The slopes were nearly empty and we could enjoy the day at its fullest. The weather was brilliant, which also gave us the opportunity to overlook the whole Dolomites area. When we were finished with skiing, we simply called the hotel and they immediately sent a shuttle again to pick us up. 


All in all we would say that the "Alpenpalace" is a truly luxurious Ski and Spa resort in a serene area of South Tyrol, one of the most beautiful areas of Europe. The room rates are completely fair for what you get. At 300 Euros a night, the rates includes a breakfast served all day in-room, a light snack and cakes in the afternoon as well as a 8-course dinner.



A very special thanks to the owner of the Alpen Palace, Mr. Mairhofer and Mr. Colin Service for organizing our stay. The test stay was completely sponsored by the Alpen Palace Deluxe Spa Resort.

Thursday, April 17, 2014

Restaurant Check - Landhaus Bacher, Wachau


After a long time without blogging, I am back from many different culinary experiences throughout Austria. As reported in previous posts, I was testing four of Austria's most famous and best rated restaurants. 

Last weekend I've been to the wonderful area of Lower Austria, excately in the wine region Wachau. I stayed at the Steigenberger Hotel Krems, referred as the best hotel of Krems, I did experience some awkward issues. 


To be honest, this hotel is modern and definitely one of the Top 5 places to stay in Lower Austria, but I did not like the way this hotel is leaded: I had ants in the first room (but the women at the front desk gave me a new one), there was no staff member in the spa, towels are hidden behind loungers in the relaxation room, breakfast was hectic and very crowded, and the elevators and hallways are too old-fashioned!

Steigenberger Hotel Krems - Double Room Standard
Maybe I will try the Loisium Hotel in nearby Langenlois, about 10 minutes north-east of Krems. They have large, bright and airy rooms designed by Steven Holl. The only thing is that they are a bit more expensive and therfore too expensive for just an overnight-stay, also because their spa is way larger and it is an Aveda branded Spa.

Steigenberger Hotel Krems - Panorama Sauna

Nonetheless, the main reason for my trip was to visit some good wineries and of course to dine at the Michelin-starred Landhaus Bacher in Mautern an der Donau, owned by the Bacher-Wagner family.

The restaurant is wonderfully decorated with a Mediterranean touch, paired with fine tableware and a picture perfect garden in the middle of the village. Completely unexpected: the extraordinary and absolutely top-attentive service, leaded by the best Maitre - Mrs Johanna Stiefelbauer - and the two daughters of Mrs Lisl Wagner-Bacher. 

Not only was the service fantastic, also the food of course! Due to the fact that I had ordered the Nespresso Gourmet Menu (via telephone, a few days in advance), I got a set menu at a reduced price, which is quite a good deal if you want to get to know some restaurants, you have never been before. So this seems to me like a strategic marketing promotion.

Although the prices are upscale, as usual for such category of restaurant, I would definitely go there again as soon as I am back in the Wachau region! 

Amuse Bouche: Horseradish with beetroot and a pudding of creamcheese

First course: a soup of leek with an one-hour egg

Second course: Boiled fillet beef with spinach

Main course: Breast of guinea fowl with vegetables and gratinated rigatoni

Dessert: Parfait of chocolate (three ways) with milk ice and peaches

Small chocolat cakes served with the coffee

Wonderful garden in front of the restaurant


Steigenberger Hotel Krems - Indoor Pool
 
Steigenberger Hotel Krems - Outdoor Panorama terrace

Saturday, April 5, 2014

Restaurant Check - Paznaunerstube, Ischgl

Yesterday, Friday evening, I went to Ischgl to test one of Tyrols best restaurants - the Paznaunerstube in the luxurious Trofana Royal Hotel. As this was not the first time for me to dine at this traditional-styled restaurant, I knew what to expect. 

Honestly, after this visit, Mr. Sieberer made sure again that he is the best cook in Austria's most charming region - Tyrol! Not only was the taste of the food excellent, also the way it was served, was more then impressive! One course was served in a wooden box where smoke came out while serving, and the Foie Gras (an amuse-bouche) was simply put on a stone!

Although it is nearly impossible to cristallize the highlight of the evening, I would say it was the trolley with approximately 30 different kinds of Pralines. Heaven for all sweeties!

It was an unforgettable evening and I can highly recommend this excellent restaurant to all travelers going to Ischgl or West-Tyrol!


Wonderfully decorated table

First Amuse Bouche - fresh cream cheese 

Second Amuse Bouche - Foie Gras on the rocks

Third Amuse Bouche - Bacon dumpling with lobster

Fouth Amuse Bouche - Salad of mushrooms

Fifth Amuse Bouche - Foam of mushrooms and truffle

First course - lobster meets tuna

Second course - warm carpaccio of veal and 24 hours cooked spare-rib

Third course - Passionfruit Sorbet

Fourth course - fillet of veal with asparagus and mashed potatoes

Fifth course - chocolate vulcano and vanilla ice with strawberries two-ways

Last but not least - An excellent coffee with housemade pralines!

Friday, March 28, 2014

Restaurant Check - Obauer in Werfen

Last weekend I had the pleasure to dine in Austria's second best restaurant - Obauer - located about 30 minutes South of the city Salzburg.

The first amuse bouche

The service was kind and the head sommelier recommended an excellent wine pairing. Our menu included 3-courses and was priced 54 euros per Person excluding beverages, which were averagely priced for this kind of restaurant (in my opinion). What I disliked was that the server gave us the regular menu, although I had booked the Nespresso Gourmet Menu, as well as the fast service of the food - it gave a hectic feeling: As soon as we got our water and wine, the first Amuse-Bouche was served.

The second amuse bouche

After another 10-15 minutes we received the next amuse bouche and after the third amuse (a thinly sliced tartar), we were served the first course of the menu: a terrine with foie gras. Well, it was fine. 


Our main courses were either excellent white fish with two kinds of asparagus, or finest lamb with small cheese dumplings and Austrian coleslaw. 

The final course, before the Nespresso Grand Cru, was a light dessert variation including cream cheese with lemon, apple strudel, and mocha ice, followed by very creamy macarons and small pastries.

The third and last amuse bouche


Excellent wine pairing

First course - terrine of Foie Gras 

Second course 1 - Fish

Second course 1 - side dish - asparagus pudding

Second course 2 - Three kinds of lamb

Second course 2 - side dishes of the lamb



Third course - a variation of dessert

Finally - Macarons and house-made pastries