Monday, November 25, 2013

Insider's Getaway

If you ever wondered which part of Italy is unknown to the most of us, then this might be your place to be in summer 2014. Take a look on the following picture and you will immediately think of an exotic destination such as Greece.


In fact, it is a small beautiful island in front of the northern coastline of Sicily in Southern Italy - Lipari. Lipari is the largest island of the Aeolian Archipelago, which consists of eight small islands.

If you are fine with the accommodation offered in Lipari - there are no luxury hotels and resorts - then it's alright.

In addition to Lipari there is also the wonderful and picturesque Island of Vulcano, which is famous for its National Park. 


If you cannot make holidays without staying at a super-luxurious property then you should book a room in the Therasia Resort & Spa on the island of Vulcano. This hotel is by far the most luxurious in the whole area of the Aeolian Islands and I can warmly recommend this unique place on earth. 


They have also a private access to the turquoise sea including lots of sun beds with beach service. I also like the design of the rooms which are 100 per cent authentic with a touch of modern design. 


Rooms start at 275.00 Euros per room and night including the lavish breakfast on the wonderful terrace. Contact us directly, if you would like to book a special offer including dinner and special amenities for 40% off the standard rates.


So why not book your dream vacation immediately? Oh, that's the point - the arrival. If you would like to go to the Aeolian Islands, a long journey awaits you:

First you have to fly to Palermo, Catania or Reggio Calabria, from there you must take the bus or an expensive taxi, which brings you to the harbors of Palermo, Cefalu, Milazzo or the Port of Reggio Calabria. Hydrofoil boats or ferries bring you to Paradise between one-and-a-half hours to two hours. From the small harbor of Vulcano, a complimentary shuttle bus bring you to the Therasia Resort.

Therasia Resort & Spa

Localita Vulcanello, 
Isola di Vulcano 98050
Sicily, Italy
Telephone: +39 0909852555
http://www.therasiaresort.it/

Monday, November 18, 2013

Insider's Getaway



The weather in Austria turned immediately to winter, without having a long autumn time. Despite the summer was great and the weather was still okay, I am really looking forward to the Christmas time.

Although I am really looking forward for white christmas, there is nothing to be said against a trip to the warm South. That's why I decided to go to South Tyrol in Northern Italy to enjoy a sunny Saturday, while it is navy and rainy in North Tyrol. 



There is no other place to start the day then at a cool bar with a capuccino and a croissant with a cream of vanilla - if you are lucky you might have your Italian breakfast on Piazza Walther in the heart of Bolzano, the capital of South Tyrol. Afterwards, it's time to stroll throughVia Portici, next to Piazza Walther. The Via Portici is famous for its alcoves, where you can find all major brands. If you reached the Market, turn left and finish your walk by going back to Piazza Walther, along Via della Mostra. This street is famous for its high-class shops, like Armani, Tod's, Bogner and Furla. 



If you want to continue with shopping then you should definitely go to Merano, which is about 20 minutes North-West of Bolzano. The best place to have an excellent lunch or an exclusive dinner is the Restaurant Oberwirt in Lana - a completely new one-year old restaurant in an old landmark building on the old town square of Lana, a small village just 10 minutes before Merano. Not only is this restaurant the Number One in Lana by Tripadvisor, it serves the best of the Italian cuisine and is member of Slow Food, which stands for unique products and the highest available quality.

Restaurant Oberwirt
Piazza Gries 2
39011 Lana, BZ, Italy
www.oberwirtamgries.com
Closed on Sundays



THE REVIEW

We have always been regular guests at the Hidalgo Restaurant in Burgstall, which is next to Lana. The reason for our visits was not just the food, more likely was it because of Traudi and Renato, which made us feel welcome and they always made sure that we had a great dinner or lunch. When they left the old restaurant, we did never come back to Burgstall. 


Today, at the Oberwirt, we can combine the exceptional hospitality of Traudi and Renato with outstanding food and Italy's best wines, recommended by Renato himself. The idea to only serve dishes influenced by slow food is great and you really can get dishes, you would never get in any other restaurant in South Tyrol. 


My absolute favourite dishes (to be honest, I love everything I've had there!) are "Tagliata" of White Piedmont Beef and the Saffron risotto! Another course, worth to-die-for and not to be missed is the dessert: Beside finest choices, my favourites are by far Crème Brûlée and warm Chocolate Soufflé. If you are not in a hurry, make sure to order a typical Italian "Espresso" accompanied by a glass of Grappa at the end of a gorgeous lunch or dinner. 


Of course everything has its price, but I can only proof that this is one of South Tyrol's best restaurants and the setting is just that perfect for a sunny Saturday midday or a special occasion for just the two of you! You really get what you pay for. 




Monday, November 11, 2013

Restaurant Check - Innsbruck - Part III

Today me and my colleague tested one of Innsbrucks finest restaurants high above the city, more exately on the top floor of the town hall, which also accommodates a high-class shopping center. 

In general, the atmosphere is a kind of sophisticated and the interior stylish with great views of the Tyrolean capital. For such a high-price restaurant, the servers are not dressed adequate - they wear sport sneakers and a black shirt.



The first course was a soup of chestnut with a lot of foam and orange zests on top. All in all the soup was quite good at a reasonable price of 4,50 euro. The bread served with the soup was a bit dry and there was no butter on-site.


For main course we choose chicken breast with mushroom risotto and green salad with beef filet. The chicken was very good, spicy with a nice sauce and a risotto which was cooked perfectly. The salad and the beef filets were very good, too.



For 38 euro for two, this is an expensive venue for lunch in Innsbruck, but in my opinion it was worth the money for such atmosphere and quality of food. It really has to be a special occassion if you want to go there for dinner, because the prices can be twice compared to the set lunch menu.







  • Restaurant Lichtblick
    Maria-Theresien-Straße 18, 6020 Innsbruck
    T: 0043 (0) 512 566550
    http://www.restaurant-lichtblick.at/