Restaurant-Check - Innsbruck - Lucy Wang

Yesterday, we have been to Innsbruck's latest Restaurant addition - Lucy Wang - a completely new concept and extremely cool design in the capital of the Tyrolean Alps. Recently, many new restaurants opened in Innsbruck during this season (Ludwig's Burger, L'Osteria, Ebi's, just to mention the best ones), but after our experience at this extraordinary place, we are sure that this is by far the best place to be and to-be-seen in Tyrol. 

Upon entering the glamorous restaurant you are welcomed by an elegant smell - reminding us of a luxe London Restaurant in Knightsbridge - and a kind staff member who takes care of your jackets and accompany you to the main restaurant. We decided to take two non-alcoholic cocktails. One was a Mango Colada - excellently tasty with a taste of coconut - and the other was called Lipp Gloss, very refreshing with ginger and berries. 

As starter we had excellent Sushi with salmon on top, lobster, spinach, avocado and wasabi in the inside. It might not sound tasty at first but it was gorgeous! Simply the best sushi I have tasted outside Japan. It was also very fresh, not like we were used to at Sushi Shop in France, where we had good Sushi, too. 

Our next course was probably one of the most expensive dishes in Innsbruck at this time: US Rib Eye with mashed potatoes, vegetables and a excellent red butter jus. The presentation of the dish was completely different from how we imagined, but therefore the taste exceeded by far our expectations - we were impressed! On the other side, I would say it was exactly what should be expected for 28 Euros per dish.

One of our favorite things at this marvelous place is of course the design, the color scheme as well as the atmosphere and the smell. All guests of this restaurant made the impression to be really wealthy and belong to the upperclass of Innsbruck. The whole restaurant goes a heartwarming feeling and you think like dining in a In-Restaurant in Central London or New York City. We believe that this restaurant fits perfectly into the Alpine landscape of Tyrol and we are sure that this place can make it to the Top place of the Best restaurants in Innsbruck.

All in all, 90 euros for two courses with water and cocktails is a lot of money. If you take a bottle of wine and a dessert you will be spending 150 euros for the two of you! Well, not something for the everyday life, but really a place to be when you are seeking for something sophisticated and very elegant in Innsbruck.

Our test dinner at Lucy Wang was not sponsored by anyone. We paid for the food and beverages by ourselfs. Our above written review is our personal opinion and hasn't been influenced.

Hauben Genuss ohne Hauben?

Es ist Herbst in Österreich hat es wiedermal geschneit und die ersten Hotels machen sich für die Wintersaison bereit. Doch es gibt noch was, für was sich die letzten Oktober Wochen auszeichnen: Nämlich die Veröffentlichung des neuesten Gault & Millau Restaurantführer. Ich dachte mir ich nutze die letzten Tage der Saison und reise ins Kleinwalsertal. Ich muss zugeben, dass ich schon mehrmals das Vergnügen hatte in diesem Tal, welches nur über Deutschland zu erreichen ist, zu Speisen. Damals dachte ich mir, je mehr Hauben desto besser. Eigentlich eine logische Schlussfolgerung denn laut Gault Millau sind die, die am meisten Hauben haben, die besten Restaurants. Aber wenn bei einem Restaurant mit 13 Punkten und einer Haube das Süßkartoffelpüree zum Saibling Filet komplett kalt serviert wird bzw. das Kobe-Rindscarpaccio völlig überwürzt ist hat das meiner Meinung nach nichts mit Hauben und der gleichen zu tun.

Deshalb traute ich mich in ein Restaurant zu gehen, ohne Hauben oder Stern, empfohlen von dem Vermieter meiner Ferienwohnung.  Das Sonnenstüble im Hotel Birkenhöhe eröffnete 2009. Mit ca. 34 Sitzplätzen im abgetrennten Teil des Hotelspeisesaals unter der Führung von Bärbel und Matthias Bantel werden hier bis zu 8 Gänge Serviert.

Ich entschied mich für das Herbstmenü mit 4 Gängen für insgesamt 70€.

Haben Sie schon einmal in einem Nicht-Hauben-Restaurant gleich zwei Amuse Bouche serviert bekommen? Ich habe in benachbarten Restaurants im gleichem Tal mit bis zu 2 Hauben nicht mal einen Gruß aus der Küche aufgetischt bekommen. Angenehm überrascht vom Wassermelonen Cocktail und der sehr gut abgeschmeckten Ravioli, dessen Füllung ich leider nicht identifizieren konnte, wurde der erste Gang Serviert.

Auf der Karte Stand: Ei. Ich dachte mir das wird nicht schon nicht so schlecht sein. Auf dem Teller landete ein gefülltes Ei, Bergschinken vom Biobauern, ein pochiertes Ei, Kartoffelsalat und Pfifferlingen. Ein guter Einstand in einen schönen Abend.

Als zweites gönnte wurde mir das Beef Tatar an den Tisch gebracht. Leider war die Portion ein bisschen zu groß aber vom Geschmack gut abgestimmt und toll auf einer Schieferplatte angerichtet.

Zum Hauptgang wurde mir ein österreichischer Spitzenwein empfohlen.  Der "Heribert Bayer In Signo Leonis 2009" aus dem Mittelburgenland korrespondierte hervorragend zum Kürenwald Reh. Abgerundet wurde der Hauptgang durch den kleinen Topfenknödel.

Das Dessert konnte ich leider nur noch halb genießen, weil schlichtweg die Portionen zu riesig waren. Aber trotzdem probierte ich die neue Art der Bayrischen Creme die wieder auf der Schieferplatte angerichtet wurde. Das Gericht passte zu dem ganzen Abend: Richtig gut aber zu viel.

Alles in einem wurden meinen Erwartungen die ehrlich gesagt nicht hoch waren aufgrund der nicht vorhanden Auszeichnungen mehr als Übertroffen.

Der Abend wurde schließlich in der neuen Hotelbar mit einem Glas Wein vom Koch abgeschlossen. Um es in den Worten vom Michelin zu sagen: Das Sonnenstüble im Hotel Birkenhöhe ist eine Reise wert.

written by:

Felix Bantel - Food Executive

Restaurant Check - The Restaurant (Taubenkobel) in Schützen am Gebirge

Sunset in Vienna - Lovely, isn't is?

The last weeks have been very stressful for me and my team but after all these stress you are even more looking forward to some relaxing days. We decided to visit Vienna and the world-class "Taubenkobel" restaurant, voted as Austria's 2nd best restaurant after the famous "Steirereck" in Vienna.

Welcome to "Burgenland" - a very tranquil region!

The town itself is everything else then revived. Maybe one of the most silent towns even I have seen. As mentioned above the main reason for our trip is the restaurant and not the village, so after finding parked Ferarris and other luxury cars, we finally arrived at "The Restaurant formely known as Taubenkobel", as it is called since March 2014.

The gate to food heaven in Austria.

Upon entering the small gate you are transformed into another world. A world that doesn't really fit inside this town. We were greeted in a very friendly way and got a tour through the restaurant via the open-kitchen, the fish corner and the fire place.

Welcome at the Taubenkobel!

As we were placed on our table, refreshing towels arrived together with a plate of freshly sliced salamis and ham. Although the design is very (very) unusual for an Austrian restaurant, we finally began to love all this details about the restaurant. Instead of cutlery you only find a wooden plate and a small pot with a special milk cream - in fact the first course of the long menu.

Excellent Rosé Champagne with refreshing towels.

The most impressive thing on this evening was not the wine glass (which is similar to a whiskey tumbler), no, it was the way how the bread is served. Put in a wooden bowl and broken on your table into different and dissimilar pieces. Is it really impressive or just not adequate?

The first course - Part 1

We from our side, we were impressed of all the courses and all the presentations of the food. We found out that the focus of this restaurant is placed on the food and its origin and not on details, decoration and  light interiors.

The first course - Part 2

Last but not least I can guarantee you, that this restaurant is really worth a trip to probably Austria's most calm region. They also have wonderful rooms and suites and they are belonging to the world-class Relais&Chateaux Hotels and Resorts, so what else do you need as a reason to go there?

Creamy butter, sea salt and lard.

A very unusual bread

The second course (the white cream is made into the plate)

A very unusual wine glass with an outrageous wine inside.

Third course - Part 1 - a cream soup of pea

Third course - Part 2 - Profiteroles with gorgonzola cream

 Fourth course - Jelly of pumpkin seed

Even I had a premiere, too: A georgian wine!

The main course before preparing

The prepared main course - a knuckle of pork

Finally our dessert - Panna Cotta with different herbs

The wonderful courtyard in the middle of the small village.

Restaurant Check - Paznaunerstube, Ischgl

Yesterday, Friday evening, I went to Ischgl to test one of Tyrols best restaurants - the Paznaunerstube in the luxurious Trofana Royal Hotel. As this was not the first time for me to dine at this traditional-styled restaurant, I knew what to expect. 

Honestly, after this visit, Mr. Sieberer made sure again that he is the best cook in Austria's most charming region - Tyrol! Not only was the taste of the food excellent, also the way it was served, was more then impressive! One course was served in a wooden box where smoke came out while serving, and the Foie Gras (an amuse-bouche) was simply put on a stone!

Although it is nearly impossible to cristallize the highlight of the evening, I would say it was the trolley with approximately 30 different kinds of Pralines. Heaven for all sweeties!

It was an unforgettable evening and I can highly recommend this excellent restaurant to all travelers going to Ischgl or West-Tyrol!

http://www.trofana-royal.at/en/gourmethotel-ischgl/paznaunerstube.html

Wonderfully decorated table

First Amuse Bouche - fresh cream cheese 

Second Amuse Bouche - Foie Gras on the rocks

Third Amuse Bouche - Bacon dumpling with lobster

Fouth Amuse Bouche - Salad of mushrooms

Fifth Amuse Bouche - Foam of mushrooms and truffle

First course - lobster meets tuna

Second course - warm carpaccio of veal and 24 hours cooked spare-rib

Third course - Passionfruit Sorbet

Fourth course - fillet of veal with asparagus and mashed potatoes

Fifth course - chocolate vulcano and vanilla ice with strawberries two-ways

Last but not least - An excellent coffee with housemade pralines!

New 5-Star Hotel in Tyrol sheduled to open in Mösern!

After a decade, a new 5-star hotel in the Tyrol is finally sceduled to open soon. 

As the fourth hotel in the surrounding of Seefeld in Tyrol, the new "For Friends" - a simple name as well - is the only one with breath-taking views over the main valley of Tyrol - the "Inntal".

I am really excited about the opening ceremony and about the ongoing operations. We will soon see if they keep the prices as high as they are now entered in the system or if they will fall when the opening date is coming sooner. To be honest, it really looks great on the first pictures and normally I am not wrong with my expecations. 

The lobby and the pool area remembers me of the recently opened InterContinental in Davos, which is as sleek and stylish as the soon to be opened "for Friends" Resort. 

Be sure that I will test this place after it has opened and of course me or one of my colleagues will report immediately, as always!

Have a great weekend,

Daniel

Insider's Getaway

The weather in Austria turned immediately to winter, without having a long autumn time. Despite the summer was great and the weather was still okay, I am really looking forward to the Christmas time.

Although I am really looking forward for white christmas, there is nothing to be said against a trip to the warm South. That's why I decided to go to South Tyrol in Northern Italy to enjoy a sunny Saturday, while it is navy and rainy in North Tyrol. 

There is no other place to start the day then at a cool bar with a capuccino and a croissant with a cream of vanilla - if you are lucky you might have your Italian breakfast on Piazza Walther in the heart of Bolzano, the capital of South Tyrol. Afterwards, it's time to stroll throughVia Portici, next to Piazza Walther. The Via Portici is famous for its alcoves, where you can find all major brands. If you reached the Market, turn left and finish your walk by going back to Piazza Walther, along Via della Mostra. This street is famous for its high-class shops, like Armani, Tod's, Bogner and Furla. 

If you want to continue with shopping then you should definitely go to Merano, which is about 20 minutes North-West of Bolzano. The best place to have an excellent lunch or an exclusive dinner is the Restaurant Oberwirt in Lana - a completely new one-year old restaurant in an old landmark building on the old town square of Lana, a small village just 10 minutes before Merano. Not only is this restaurant the Number One in Lana by Tripadvisor, it serves the best of the Italian cuisine and is member of Slow Food, which stands for unique products and the highest available quality.

Restaurant Oberwirt
Piazza Gries 2
39011 Lana, BZ, Italy
www.oberwirtamgries.com
Closed on Sundays

THE REVIEW

We have always been regular guests at the Hidalgo Restaurant in Burgstall, which is next to Lana. The reason for our visits was not just the food, more likely was it because of Traudi and Renato, which made us feel welcome and they always made sure that we had a great dinner or lunch. When they left the old restaurant, we did never come back to Burgstall. 

Today, at the Oberwirt, we can combine the exceptional hospitality of Traudi and Renato with outstanding food and Italy's best wines, recommended by Renato himself. The idea to only serve dishes influenced by slow food is great and you really can get dishes, you would never get in any other restaurant in South Tyrol. 

My absolute favourite dishes (to be honest, I love everything I've had there!) are "Tagliata" of White Piedmont Beef and the Saffron risotto! Another course, worth to-die-for and not to be missed is the dessert: Beside finest choices, my favourites are by far Crème Brûlée and warm Chocolate Soufflé. If you are not in a hurry, make sure to order a typical Italian "Espresso" accompanied by a glass of Grappa at the end of a gorgeous lunch or dinner. 

Of course everything has its price, but I can only proof that this is one of South Tyrol's best restaurants and the setting is just that perfect for a sunny Saturday midday or a special occasion for just the two of you! You really get what you pay for.