24 Hours at the Stanglwirt, Kitzbühel

What the Hotel Byblos is for Saint Tropez, the Stanglwirt is for Kitzbühel. Situated on the bottom of the Wilder Kaiser mountain range, the Stanglwirt boasts an excellent view of one of the most amazing mountains in Austria. After a personal greeting with an excellent glass of rose sparkling wine, we immediately felt home. Inside the vast bar area, there are huge windows overlooking the horse riding hall - a truly unique facility of this hotel. After we finished our welcome drink, the nice front desk lady Helga accompanied us to our suites. As a surprise of the house we got one large Junior Suite and an even more amazing Sonnen Suite. 

Both, the Junior as well as the Sonnen Suite had a separate living and sleeping room with a wonderful marble bathroom, walk-in wardrobe, fire place and balcony overlooking the "Kaiser Gebirge". While the Junior Suite was equipped with a jacuzzi with glass windows into the bedroom, the view was going to the mountains and towards the spa. As one of the largest suites in the whole resort, the Sonnen Suite was truly breath-taking, offering 180 degrees views of Going, the Kitzbühler Horn, the Kaisergebirge and the resort. Furthermore the living room was very large, like the bathroom was. 

Firstly I would like to point out the Nespresso coffee machine with four capsules free of charge, which is truly amazing - although it is only available in the Imperial Suites. In addition to my perfect morning coffee, we received a very warm turndown gift - a platter of homemade pralines.  The toiletries were by Pure Herbs, a pretty common line in the Tyrollean hospitality. I could imagine that Bulgari or Blaise Mautin amenities would be way better in these luxurious bathrooms. The beds were extremely comfortable and unusually huge for Austrian standards (in size of length and broad). 

Unfortunately we had to experience that the dinner is not that amazing as the rest of the Stanglwirt. While the quality of the food at lunch was relatively good, the offered Gourmet Menu was kind of disappointing for the price and category of the resort. The scallops did just taste like coating and the real taste of the scallops didn't get through. From our point of view the lobster was not delicate. The side dishes were quite good and the service average. You, as a guest, could feel the cold atmosphere the staff members have to each other. The first two courses were not served, instead they were available to pick up at the buffet - which didn't really disturb us. 

After a heavenly night, we went for breakfast. My first believe was that I should have better ordered in-room breakfast in our amazing suite with this amazing view. For a few seconds, nobody was there to lead us to an available table - our table of last night was occupied due to a birthday celebration. So the restaurant manager himself - showed us to an available table between the service office, hallway and buffet. Not really bright and relaxing. Surprisingly the buffet area was full of other guests, and I felt like in a all-inclusive club in Turkey or Egypt (although I have never stayed at such, just imaging how it would be!). Nevertheless the buffet was huge and the quality of the products was excellent. They offered an open kitchen where someone can order eggs, pancakes and crepes. Our coffee was good as well and although the restaurant was way too overcrowded there was always a staff member around to clean our table, bring fresh coffee and pick up dirty plates.

Again (like at the Stock Resort), the highlight of our stay was the amazingly vast Wellness and Spa area, spreading over 12.000 square meters. Offering everything a discerning luxury traveller like us could wish: refreshing 25 meter sport pool, a vast 200sqm sole pool at 38 degrees celsius, a really cold mountain lake next to the sauna, as well as a indoor mountain pool with a connection to an outdoor swimming area. I can proudly say that this is the most spectacular wellness area in the Tyrol and definitely one of the coolest in Austria! Made out of real stone of the Kaisergebirge, the spa completely represents the local area.

My favorite place was the hot outdoor sole pool with waterproof pillows on top of the underwater loungers - I could have stayed forever. We didn't have time to book a treatment, but we made it to each and every sauna and steam bath - and there are plenty of them! From 30 degrees to 110 degrees celsius, the Spa of the Stanglwirt meets really every guest's taste.

We were guests of the Hauser Family and the Hotel Stanglwirt. All above written expresses our point of view and has not been influenced. 

48 Hours at the Alpenpalace in South Tyrol

As one of the latest additions to the five star luxury hotel segment in South Tyrol the "Alpenpalace" in the Ahrn Valley is the only potential candidat to be a member of the world renowned "The Leading Hotels of the World".

Having stayed at the "Hotel Castel" in Dorf Tirol and at the "Castel Fragsburg" in Merano, the two competitors of the Alpenpalace haven’t had so much potential to be a real Leading Hotel. While we missed the warm heartening customer care at the "Hotel Castel" and a huge spa at the "Castel Fragsburg", there was absolutely nothing we missed at the Alpen Palace.

After a picturesque drive through the beautiful south Tyrolean scenery, we found ourselves in a calm century old valley, full of ancient castles. Having thought we took the wrong road we were surprised to find a hotel of such caliber in this remote location.

Upon arrival we were warmly greeted by no one else than the owner himself – Mr. Mairhofer. We were served a nice aperitif while we waited for our room to be ready. In addition to the nice welcoming chat with the owner the very kind receptionist showed us to our room and gave us a brief introduction to the in-room facilities.

The Suite upgrade, the bottle of Moet et Chandon as well as the enormous fruit basket made our arrival even more pleasant than it already was. With a separate entree, a huge and light filled living room with sofa, writing desk, dining table and fire place, a very nice bedroom with heavenly bed sheets (Loved them!) and a bathroom with a single vanity, separate shower, toilet and bidet as well as a Jacuzzi tub with built-in television. Beside this TV in the bathroom,we also loved the Bulgari amenities, and the floor heating. At turn-down service they even prepared the sofa bed, due to the fact that we requested twin beds and they only have king bedded rooms. During the day, the housekeeping put the sofa bed away and we had a very comfortable seating area.

The most amazing part of our stay was the "Alpine Spa", the real heart of the Alpenpalace.

What we liked best was the heated outdoor swimming area including a vast outdoor pool as well as a hot Jacuzzi at comfortable 32°C. The 2000 m² indoor Spa area offers a wide variety of saunas and steam baths as well as a relaxing salt bath. Fortunately, the brilliant weather made our stay even more unforgettable. Think of swimming in a wonderfully warm pool under the stars in the night, while the snow falls in your face. Can it get more romantic? Yes, probably with a perfect treatment by the so kind and excellent therapists. The product range of La Prairie rewards this spa with a very luxurious touch. Although the hotel was fully booked during our stay, we always found an available lounge chair, and there were always plenty of towels. Throughout our stay, the Spa was in perfect condition.

Worth a special mention is the excellent service – every staff member has been kind, attentive and personal all day long, especially our waiters. They have been the same throughout the whole stay, Salvatore (the server at the evening) and Maggy (the breakfast waitress). Both knew all our preferences since the first day. Every time we sat down at the table a bottle of sparking water at dinner and Cappuccino at breakfast were already prepared for us without even asking. This is the kind of service you should receive in every leading hotel of the world, which this one is unfortunately not part of yet. Of course, this is not the case in all member hotels e.g. the Grand Hotel Stockholm.

The best way to start the day is of course with an extensive breakfast buffet. So we started our day with one of the best breakfasts in the region, offering a live cooking station and a vast selection of breads, croissants, ham, cheese, and fruits. The cook Martina has always been very kind to us and prepared excellent scrambled eggs, served directly to our table. A very nice idea is also the etagere with a smoked trout, prosciutto and slices of brie cheese. 

On the second day, we were ready to ski. After breakfast, the Alpenpalace brought us to the nearby Speikboden resort - only 5 minutes by VIP Shuttle Service (included in the room rate and departing upon request). Due to the fact that this ski resort is less popular than the "Kronplatz" in Bruneck, there were nearly no waiting times on the lifts. The slopes were nearly empty and we could enjoy the day at its fullest. The weather was brilliant, which also gave us the opportunity to overlook the whole Dolomites area. When we were finished with skiing, we simply called the hotel and they immediately sent a shuttle again to pick us up. 

All in all we would say that the "Alpenpalace" is a truly luxurious Ski and Spa resort in a serene area of South Tyrol, one of the most beautiful areas of Europe. The room rates are completely fair for what you get. At 300 Euros a night, the rates includes a breakfast served all day in-room, a light snack and cakes in the afternoon as well as a 8-course dinner.

A very special thanks to the owner of the Alpen Palace, Mr. Mairhofer and Mr. Colin Service for organizing our stay. The test stay was completely sponsored by the Alpen Palace Deluxe Spa Resort.

Restaurant-Check - Innsbruck - Lucy Wang

Yesterday, we have been to Innsbruck's latest Restaurant addition - Lucy Wang - a completely new concept and extremely cool design in the capital of the Tyrolean Alps. Recently, many new restaurants opened in Innsbruck during this season (Ludwig's Burger, L'Osteria, Ebi's, just to mention the best ones), but after our experience at this extraordinary place, we are sure that this is by far the best place to be and to-be-seen in Tyrol. 

Upon entering the glamorous restaurant you are welcomed by an elegant smell - reminding us of a luxe London Restaurant in Knightsbridge - and a kind staff member who takes care of your jackets and accompany you to the main restaurant. We decided to take two non-alcoholic cocktails. One was a Mango Colada - excellently tasty with a taste of coconut - and the other was called Lipp Gloss, very refreshing with ginger and berries. 

As starter we had excellent Sushi with salmon on top, lobster, spinach, avocado and wasabi in the inside. It might not sound tasty at first but it was gorgeous! Simply the best sushi I have tasted outside Japan. It was also very fresh, not like we were used to at Sushi Shop in France, where we had good Sushi, too. 

Our next course was probably one of the most expensive dishes in Innsbruck at this time: US Rib Eye with mashed potatoes, vegetables and a excellent red butter jus. The presentation of the dish was completely different from how we imagined, but therefore the taste exceeded by far our expectations - we were impressed! On the other side, I would say it was exactly what should be expected for 28 Euros per dish.

One of our favorite things at this marvelous place is of course the design, the color scheme as well as the atmosphere and the smell. All guests of this restaurant made the impression to be really wealthy and belong to the upperclass of Innsbruck. The whole restaurant goes a heartwarming feeling and you think like dining in a In-Restaurant in Central London or New York City. We believe that this restaurant fits perfectly into the Alpine landscape of Tyrol and we are sure that this place can make it to the Top place of the Best restaurants in Innsbruck.

All in all, 90 euros for two courses with water and cocktails is a lot of money. If you take a bottle of wine and a dessert you will be spending 150 euros for the two of you! Well, not something for the everyday life, but really a place to be when you are seeking for something sophisticated and very elegant in Innsbruck.

Our test dinner at Lucy Wang was not sponsored by anyone. We paid for the food and beverages by ourselfs. Our above written review is our personal opinion and hasn't been influenced.

Restaurant Check - Paznaunerstube, Ischgl

Yesterday, Friday evening, I went to Ischgl to test one of Tyrols best restaurants - the Paznaunerstube in the luxurious Trofana Royal Hotel. As this was not the first time for me to dine at this traditional-styled restaurant, I knew what to expect. 

Honestly, after this visit, Mr. Sieberer made sure again that he is the best cook in Austria's most charming region - Tyrol! Not only was the taste of the food excellent, also the way it was served, was more then impressive! One course was served in a wooden box where smoke came out while serving, and the Foie Gras (an amuse-bouche) was simply put on a stone!

Although it is nearly impossible to cristallize the highlight of the evening, I would say it was the trolley with approximately 30 different kinds of Pralines. Heaven for all sweeties!

It was an unforgettable evening and I can highly recommend this excellent restaurant to all travelers going to Ischgl or West-Tyrol!

http://www.trofana-royal.at/en/gourmethotel-ischgl/paznaunerstube.html

Wonderfully decorated table

First Amuse Bouche - fresh cream cheese 

Second Amuse Bouche - Foie Gras on the rocks

Third Amuse Bouche - Bacon dumpling with lobster

Fouth Amuse Bouche - Salad of mushrooms

Fifth Amuse Bouche - Foam of mushrooms and truffle

First course - lobster meets tuna

Second course - warm carpaccio of veal and 24 hours cooked spare-rib

Third course - Passionfruit Sorbet

Fourth course - fillet of veal with asparagus and mashed potatoes

Fifth course - chocolate vulcano and vanilla ice with strawberries two-ways

Last but not least - An excellent coffee with housemade pralines!

New 5-Star Hotel in Tyrol sheduled to open in Mösern!

After a decade, a new 5-star hotel in the Tyrol is finally sceduled to open soon. 

As the fourth hotel in the surrounding of Seefeld in Tyrol, the new "For Friends" - a simple name as well - is the only one with breath-taking views over the main valley of Tyrol - the "Inntal".

I am really excited about the opening ceremony and about the ongoing operations. We will soon see if they keep the prices as high as they are now entered in the system or if they will fall when the opening date is coming sooner. To be honest, it really looks great on the first pictures and normally I am not wrong with my expecations. 

The lobby and the pool area remembers me of the recently opened InterContinental in Davos, which is as sleek and stylish as the soon to be opened "for Friends" Resort. 

Be sure that I will test this place after it has opened and of course me or one of my colleagues will report immediately, as always!

Have a great weekend,

Daniel

Restaurant Check - Innsbruck - Part V

The Privilege - Innsburck's first dinner club.

First of all I have to say, that this is a kind of new concept to the Tyrolean food branch - the dinner club. What to expect from the Privilege Club?

The Restaurant and Club Privilege is perfectly situated meters from the Golden Roof, directly in the pedestrian area of the old town of Innsbruck. When you enter the restaurant, you will be in the Lounge. Upon walking up the stairs you reach the main part of the restaurant with a show kitchen.

The 4,50 € aperitif was not my taste although it is complimentary for all female guests, when they have ladies night! The food was quite good and nicely decorated. I ordered a Vitello Tonnato (12 euros) followed by a Truffle Risotto (about 17 euros). The accompanying wine was good as well and with 25 euros not too expensive. I would have loved to order one of their delicious desserts, but due to the large portions I was completely satisfied. 

After our dinner we found ourselves downstairs in the Club area. There we got some tasty drinks and good beer. I would say the atmosphere is a kind of cold, and we have been some of the only guests, there were only four other tables occupied.

All in all we did not pay high prices and in my opinion the Privilege has a good value for money.