Showing posts with label alm. Show all posts
Showing posts with label alm. Show all posts

Monday, April 6, 2015

24 Hours at the Stanglwirt, Kitzbühel


What the Hotel Byblos is for Saint Tropez, the Stanglwirt is for Kitzbühel. Situated on the bottom of the Wilder Kaiser mountain range, the Stanglwirt boasts an excellent view of one of the most amazing mountains in Austria. After a personal greeting with an excellent glass of rose sparkling wine, we immediately felt home. Inside the vast bar area, there are huge windows overlooking the horse riding hall - a truly unique facility of this hotel. After we finished our welcome drink, the nice front desk lady Helga accompanied us to our suites. As a surprise of the house we got one large Junior Suite and an even more amazing Sonnen Suite. 


Both, the Junior as well as the Sonnen Suite had a separate living and sleeping room with a wonderful marble bathroom, walk-in wardrobe, fire place and balcony overlooking the "Kaiser Gebirge". While the Junior Suite was equipped with a jacuzzi with glass windows into the bedroom, the view was going to the mountains and towards the spa. As one of the largest suites in the whole resort, the Sonnen Suite was truly breath-taking, offering 180 degrees views of Going, the Kitzbühler Horn, the Kaisergebirge and the resort. Furthermore the living room was very large, like the bathroom was. 


Firstly I would like to point out the Nespresso coffee machine with four capsules free of charge, which is truly amazing - although it is only available in the Imperial Suites. In addition to my perfect morning coffee, we received a very warm turndown gift - a platter of homemade pralines.  The toiletries were by Pure Herbs, a pretty common line in the Tyrollean hospitality. I could imagine that Bulgari or Blaise Mautin amenities would be way better in these luxurious bathrooms. The beds were extremely comfortable and unusually huge for Austrian standards (in size of length and broad). 



Unfortunately we had to experience that the dinner is not that amazing as the rest of the Stanglwirt. While the quality of the food at lunch was relatively good, the offered Gourmet Menu was kind of disappointing for the price and category of the resort. The scallops did just taste like coating and the real taste of the scallops didn't get through. From our point of view the lobster was not delicate. The side dishes were quite good and the service average. You, as a guest, could feel the cold atmosphere the staff members have to each other. The first two courses were not served, instead they were available to pick up at the buffet - which didn't really disturb us. 



After a heavenly night, we went for breakfast. My first believe was that I should have better ordered in-room breakfast in our amazing suite with this amazing view. For a few seconds, nobody was there to lead us to an available table - our table of last night was occupied due to a birthday celebration. So the restaurant manager himself - showed us to an available table between the service office, hallway and buffet. Not really bright and relaxing. Surprisingly the buffet area was full of other guests, and I felt like in a all-inclusive club in Turkey or Egypt (although I have never stayed at such, just imaging how it would be!). Nevertheless the buffet was huge and the quality of the products was excellent. They offered an open kitchen where someone can order eggs, pancakes and crepes. Our coffee was good as well and although the restaurant was way too overcrowded there was always a staff member around to clean our table, bring fresh coffee and pick up dirty plates.


Again (like at the Stock Resort), the highlight of our stay was the amazingly vast Wellness and Spa area, spreading over 12.000 square meters. Offering everything a discerning luxury traveller like us could wish: refreshing 25 meter sport pool, a vast 200sqm sole pool at 38 degrees celsius, a really cold mountain lake next to the sauna, as well as a indoor mountain pool with a connection to an outdoor swimming area. I can proudly say that this is the most spectacular wellness area in the Tyrol and definitely one of the coolest in Austria! Made out of real stone of the Kaisergebirge, the spa completely represents the local area.


My favorite place was the hot outdoor sole pool with waterproof pillows on top of the underwater loungers - I could have stayed forever. We didn't have time to book a treatment, but we made it to each and every sauna and steam bath - and there are plenty of them! From 30 degrees to 110 degrees celsius, the Spa of the Stanglwirt meets really every guest's taste.
We were guests of the Hauser Family and the Hotel Stanglwirt. All above written expresses our point of view and has not been influenced. 


















Sunday, February 15, 2015

24 Hours at the Jagdgut Wachtelhof


Have you ever dreamed of a Private Ski Hideaway with lots of fur, fire places, wooden rooms, elegant design and a perfect situation - meters from the lifts and slopes - in the heart of the Alps? Well, you might have, but never thought that this dream is even affordable. Alright, it is not Gstaad, St. Moritz, Courchevel or Kitzbühel - it's simply Maria Alm - more exactely Hinterthal. That doesn't mean that you have to miss five stars, excellent food, luxurious furniture and personalized service: the Jagdgut Wachtelhof has everything. 


So why else should you spend your holidays at this lovely Small Luxury Hotel Property (SLH)? I would define the factors service, spa, food, location as well as my favourite part: design. Styled and designed by no one else than Mr. Michel Bönan himself, this hotel could also be a hotspot in Florence or Rome (he also designed the famous J.K.Place hotels). This was why my colleague, Mr. Beverage Executive and me arrived with high expectations and a need for a day of doing simply nothing than relax (we have been skiing for three days in various ski resorts in the Tyrol before).



Upon driving the driveway, we were impressed by the charme of the building and the location, near the slopes. Mrs. Maierhofer welcomed us and while we filled out the paper work, we were treated with an excellent rosé sparkling wine which tasted like fresh berries from the forest. After a short tour through the hotel, including the private cinema (a real highlight), the underground bar "Schluf" as well as the spa, we were accompanied to our wnderful yet spacious Deluxe Room.



Inside the room we found a handwritten letter and a small sledge with the hotel branding as a welcome gift - a very nice touch. The minibar as well as a large bottle of sparklig water was complimentary and much appreciated by us (most of the hotels only offer still bottled water). The whole room was larger than expected and we even had a sofa, walk-in wardrobe, hallway and a small but very nice bathroom with shower-/tub combo, toilet and single vanity. The toiletries were branded by the sister hotel and made by a German soap factory - however the smell was very good and the size at 100ml is very generous, too!



The yet so stylish "Heurigen Spa" turned out to be even more glamorous in the inside. Beside a huge dry sauna, an armomatic shower, changing rooms, vast showers and a small bar in the heart of the small building, there was an impressive and perfectely designed relaxation room overlooking the heated outdoor pool, snow capped roofs and mountains as well as fire places around the pool. There was also a jacuzzi around the corner, but at 26 degrees celsius we didn't find it comfortable to use - by the way the water level of the swimming pool is simpy too low (guessing it was 1 to 1.20 metres) and the temperature was also way too low - also the reason why no guest was using it. This should be considered to change in order to be a real spa hideaway.



Another important part of our stay - the food and beverage outlets: Having dined at the best restaurants, we found the cusine of the Jagdgut Wachtelhof very good for the region and the type of hotel/restaurant which is the typical Austrian chalet style. From the salmon tartar, the cream soup of chestnut, to the main course, which was a perfectly cooked fillet of venison with butter "spätzle" and an excellent sauce. The grand final was a parfait of elderberries on a milky and creamy souce. We had an excellent Barbera d'Alba (perfect to meat) and a glass of excellent Austrian Eiswein, followed by a housemade nut liquor. 



Last but not least - a stay with Mr. Beverage Executive wouldn't be final without having an excellent post-dinner drink -  we got two different ways of Gin Tonic (in fact it wasn't something you might think of!). I took the excellent "Mare" with spanish Gin, while my colleague chose the one with German Gin (helping to his home country ;-) ). Honestly, it was the best Gin Tonic we both ever had and it took our breath with every sip we took! This was the best barkeeper and hopefully he doesn't return to Apulia - where he is originally from.



All in all this is a perfect ski hideaway in the real Austrian Alps and we guess the prices are very moderate for what you get. You will feel like owning a private ski chalet - due to the guest-staff ratio of 17 rooms and nearly as many staff members.
We were invited by the Hütter-Bönan Hotel Group for a test stay at the Jagdgut Wachtelhof. All our above written represents our personal opinion and hasn't been influenced in any way.