24 Hours at the Wiesergut, Hinterglemm

Normally I am the one who always (and I mean always!) plans trips weeks ahead and makes sure everything is in correct order a few days before arrival. This time it was a complete opposite action: While driving from Munich back to Innsbruck my colleague Lukas and me came to the idea to test another luxe hotel in very last minute so to say. After calling one of our cooperation partners - the Public Relations Agency called "Stromberger PR", with which we are planning some test stays, they did everything to arrange a spontaneous test stay within 2 hours. After amazingly fast 60 minutes we got a positive feedback and immediately started driving to Hinterglemm, a place where I haven't been before - and I have been to nearly everywhere in Austria. So after 1 hour and 20 minutes from the motorway exit Kufstein, we arrived in the dreamy yet lifeless looking valley of Saalbach-Hinterglemm. Never would either me or my colleague have thought that there is a five-star luxury resort with the look of a Aman Resort. 

After entering the door of the Wiesergut, we were welcomed from a nice and very kind lady offering us the typical Wiesergut welcome bread with a glass of a "Wiesergut Spritzer" - a sparkling wine with fresh grape juice. We had a sit in the lounge area and the receptionist was doing all the paperworks for us. A few minutes later we were already accompanied to our room and received a small and welcoming tour through the property. Honestly, we felt welcome from the first minute we arrived until we left the wonderful Wiesergut. In fact the check-in was like coming to a friend's countryside residence. The most amazing part of check-in was that the very kind lady already answered my questions before I even asked them - really! First I wanted to request a late check out and secondly I wanted to know the opening hours of the spa. During our tour she told me that due to our late check-in, we were able to keep the room as long as we wanted to on the next day - isn't that the best kind of luxury? 

Upon opening the floor-to-ceiling door of our Gutshof Suite we immediately recognized the fresh smell of the room - which is due to the fact that the resort is operating since two years only. Our suite was very spacious with an open living- and bedroom as well as a walk-in wardrobe and an open bathroom with walk-in shower, double sinks and window overlooking the balcony and the green mountains. The bathroom products were by Susanne Kaufmann - an Austrian version of Aveda - a mix of local herbs put together to high quality products. As a welcome of the house we received a nice handwritten letter together with a bottle of water and fresh fruits. A very comfortable sofa and a modern and good looking Samsung TV are some of the ultra luxe amenities our suite had to offer, but by far the best of our room was the ultra heavenly bed with the linen sheets and the fluffy blanket. During the night we slept with open window and could hear simply nothing - make sure to do the same, as the air is amazingly fresh and clean (you are in one of the most remote valleys in the real heart of the Alps!).

Soon after we settled in the suite and took lots of pictures for the blog, we started exploring the spa. The spa is connected with the main building via an underground tunnel which is lovely when it is cold outside and you can comfortably walk there in your bathrobes - like we did. When we arrived at the spa we had to experience: There are no opening hours (!!), meaning the pool is accessible for hotel guests 24 hours - as long as you can live with the fact that the lights are not turned on! WOW, there is nothing I love more than unlimited opening hours for hotel pools! Last time we had a great time at the Stock Resort where we took a midnight swim. So there we were standing, flashed by the amazing and wonderfully designed spa of the Wiesergut, offering a long stainless steel infinity pool (where we always have been the only guests - cool!) on the ground floor, as well as a sleek relaxation area, panorama sauna, steam bath, another relaxation room and power showers with Aesop amenities (unique in Austria - love them by the way!) on the first floor. The second floor of the spa is occupied by a private spa suite, which we couldn't see during our stay, but this should be a reason to come again ;-).

Having arrived at 6pm, the time to spend at the spa was pretty short, but we managed to swim at least 30 minutes. Totally hungry we changed clothes in our suite and went down to the restaurant. In fact an airy restaurant area with lots of seating space and spaces between the tables. The owner Mr. Kröll describes this space offer as a kind of luxury and we fully agree! Space was not the only thing that caught our both breaths: the food was AMAZING. I never, in any kind expected to get such an amazing food there. The level of the served dishes was very high, reminding me to my experience at the Döllerer's Genießerrestaurant which occupies the fourth place in whole Austria. Well, the ingredients were not as extraordinary as at this mentioned michelin restaurant, but the veal fillet was really as good and soft as at the Döllerer. While I thought, that the starters and main course remain the highlight, I was completely wrong: The dessert was the best I had for months! A light chocolate soufflé and a chocolate mousse from the finest. (I am not that kind of chocolate mousse lover but this one was out-of-this-world!).

Followed by this amazing dinner we had some Gin Tonics - nearly all they have - which have been created by one of the restaurant staff members (who were very nice and welcoming as well). There we also had the chance to chat with the owner and visionary Mr. Kröll. In fact it was a lovely evening in one of Austria's best hotels.

Sleeping in hotel beds is always an adventure, but sleeping in beds like at the Wiesergut is something different... these sheets... I will love them forever! What else could make us happy? Well, a breakfast would be perfect! Buffet? No, a la carte of course. Questioning ourselves why this hotel is not named Aman, the first course is already served. In Austria we say: "Pictures tell more than thousand words!" - the quality was again excellent, the service perfect and the egg in a glass with salmon caviar and sour cream was definitely the best egg meal I have ever tried. Other lovely dishes to choose from were served on a trolley - in style of "the best of a la carte".

At check-out we were given a glass of housemate cherry jam and although I do not like cherry jam, this jam tastes wonderful and I still can't await until we return to live the amazing "Wiesergut-Experience" again. I will miss this place.

Normally, it is pretty tough to convince us from a hotel in this location. Generally we always find something to make better, but this time I have to say that I couldn't find a thing. It was a perfect getaway in a perfect hideaway. My expectations have been exceeded and therefore we can highly recommend this place. Absolutely fair 10 points out of ten and another top Austrian luxury hotel can call itself: "Travel Executive's Hideaway Number 1" - well done ;-).

During our Press Trip, which was organized by the lovely and outrageous team of Stromberger PR Munich, we were guests of Mr. Kröll - the owner of the Wiesergut. All expenses were covered by the hotel. We would be very pleased to come again to the Wiesergut!

24 Hours at the Aqua Dome

You might know it from my first posts here on this Blog, that I was very unsatisfied with the services at this Austrian Spa Resort. Well, yes I was one of the many many users on TripAdvisor - also because this Blog wasn't as successful as it is now - and of course I wrote  a very extensive and very bad review on the profile of the Aqua Dome. One day later I received a message from the GM who asked me to get in touch with her personally. Glad that someone was interested in my opinion, I contacted her and she invited me to another stay.

So it was time to get into the car and go to the Ötztal valley - the longest valley in Tirol, but definitely not the most wonderful. Upon arrival I experienced a warm welcome with a christmas tea and cookies. When we arrived around 11 am the room was not ready which is quite usual, being the hotel fully occupied over the weekend. In general it is always impressive for me, that these Spa Resorts are nearly always fully booked - at these high prices, charging 350 euros for one night and room! Of course the half board is included but when you imagine that you get the best Kitzbühel Five-Star Hotels for around 200 euros per room and night including an extensive breakfast, then you should think of the vast Spa/Sauna and Thermal area at the Aqua Dome. 

All in all the welcome was warm wand we were given a bag for the thermal spa. When we arrived at the hotel's "Spa 3000" we feel that it was not too crowded and more lounge beds have been installed - well done! Everything was quite nice and new - the Spa is huge and there are lots of different saunas, steam baths as well as one inside jacuzzi on the first floor and four outdoor jacuzzis on the second floor overlooking the town. My favourite place was the Panorma Sauna with glass window and panoramic views of the valley and the glacier.

When we came back to the front desk, our room was ready and we were hungry enough for dinner. Our room was situated in the older part of the hotel, which has been refurbished as well! Generously, the Aqua Dome invited us for the half board, which means that the dinner is included. On this day, a lazy Monday and bank holiday in Austria, they supposed to have a buffet but due to the fact it was a bank holiday we were lucky and were served nearly all courses. The whole dishes were on the small side, but nicely decorated and with a good taste. Well, the dishes are not super-chic dishes, but they fit perfectly into the hotel and the location, being it one of the most original valleys in the world (Their language/slang made it into the Unesco!).

The beds still had those nervy blankets on it, but after removing them, they were quite alright. Breakfast is build in form of a buffet and was quite huge for 4-star standards. I did not allow myself to order scrambled eggs, to avoid any discussion with a cook (like I had at my previous stay! I would like to point out the personal and kind staff, who always managed to bring everything we wanted!

Finally I can say, the Aqua Dome is worth its 4-Star Superior rating. However when I plan to do a wellness trip, it might be a trip to Eastern Tyrol (Kitzbühel area), just because it's a bit more intimate! 

A very special thanks to the Management of the Aqua Dome for inviting us for a one-night stay to have a different point of view! Our above written review is our personal opinion and hasn't been influenced.

Restaurant-Check - Innsbruck - Lucy Wang

Yesterday, we have been to Innsbruck's latest Restaurant addition - Lucy Wang - a completely new concept and extremely cool design in the capital of the Tyrolean Alps. Recently, many new restaurants opened in Innsbruck during this season (Ludwig's Burger, L'Osteria, Ebi's, just to mention the best ones), but after our experience at this extraordinary place, we are sure that this is by far the best place to be and to-be-seen in Tyrol. 

Upon entering the glamorous restaurant you are welcomed by an elegant smell - reminding us of a luxe London Restaurant in Knightsbridge - and a kind staff member who takes care of your jackets and accompany you to the main restaurant. We decided to take two non-alcoholic cocktails. One was a Mango Colada - excellently tasty with a taste of coconut - and the other was called Lipp Gloss, very refreshing with ginger and berries. 

As starter we had excellent Sushi with salmon on top, lobster, spinach, avocado and wasabi in the inside. It might not sound tasty at first but it was gorgeous! Simply the best sushi I have tasted outside Japan. It was also very fresh, not like we were used to at Sushi Shop in France, where we had good Sushi, too. 

Our next course was probably one of the most expensive dishes in Innsbruck at this time: US Rib Eye with mashed potatoes, vegetables and a excellent red butter jus. The presentation of the dish was completely different from how we imagined, but therefore the taste exceeded by far our expectations - we were impressed! On the other side, I would say it was exactly what should be expected for 28 Euros per dish.

One of our favorite things at this marvelous place is of course the design, the color scheme as well as the atmosphere and the smell. All guests of this restaurant made the impression to be really wealthy and belong to the upperclass of Innsbruck. The whole restaurant goes a heartwarming feeling and you think like dining in a In-Restaurant in Central London or New York City. We believe that this restaurant fits perfectly into the Alpine landscape of Tyrol and we are sure that this place can make it to the Top place of the Best restaurants in Innsbruck.

All in all, 90 euros for two courses with water and cocktails is a lot of money. If you take a bottle of wine and a dessert you will be spending 150 euros for the two of you! Well, not something for the everyday life, but really a place to be when you are seeking for something sophisticated and very elegant in Innsbruck.

Our test dinner at Lucy Wang was not sponsored by anyone. We paid for the food and beverages by ourselfs. Our above written review is our personal opinion and hasn't been influenced.

Hauben Genuss ohne Hauben?

Es ist Herbst in Österreich hat es wiedermal geschneit und die ersten Hotels machen sich für die Wintersaison bereit. Doch es gibt noch was, für was sich die letzten Oktober Wochen auszeichnen: Nämlich die Veröffentlichung des neuesten Gault & Millau Restaurantführer. Ich dachte mir ich nutze die letzten Tage der Saison und reise ins Kleinwalsertal. Ich muss zugeben, dass ich schon mehrmals das Vergnügen hatte in diesem Tal, welches nur über Deutschland zu erreichen ist, zu Speisen. Damals dachte ich mir, je mehr Hauben desto besser. Eigentlich eine logische Schlussfolgerung denn laut Gault Millau sind die, die am meisten Hauben haben, die besten Restaurants. Aber wenn bei einem Restaurant mit 13 Punkten und einer Haube das Süßkartoffelpüree zum Saibling Filet komplett kalt serviert wird bzw. das Kobe-Rindscarpaccio völlig überwürzt ist hat das meiner Meinung nach nichts mit Hauben und der gleichen zu tun.

Deshalb traute ich mich in ein Restaurant zu gehen, ohne Hauben oder Stern, empfohlen von dem Vermieter meiner Ferienwohnung.  Das Sonnenstüble im Hotel Birkenhöhe eröffnete 2009. Mit ca. 34 Sitzplätzen im abgetrennten Teil des Hotelspeisesaals unter der Führung von Bärbel und Matthias Bantel werden hier bis zu 8 Gänge Serviert.

Ich entschied mich für das Herbstmenü mit 4 Gängen für insgesamt 70€.

Haben Sie schon einmal in einem Nicht-Hauben-Restaurant gleich zwei Amuse Bouche serviert bekommen? Ich habe in benachbarten Restaurants im gleichem Tal mit bis zu 2 Hauben nicht mal einen Gruß aus der Küche aufgetischt bekommen. Angenehm überrascht vom Wassermelonen Cocktail und der sehr gut abgeschmeckten Ravioli, dessen Füllung ich leider nicht identifizieren konnte, wurde der erste Gang Serviert.

Auf der Karte Stand: Ei. Ich dachte mir das wird nicht schon nicht so schlecht sein. Auf dem Teller landete ein gefülltes Ei, Bergschinken vom Biobauern, ein pochiertes Ei, Kartoffelsalat und Pfifferlingen. Ein guter Einstand in einen schönen Abend.

Als zweites gönnte wurde mir das Beef Tatar an den Tisch gebracht. Leider war die Portion ein bisschen zu groß aber vom Geschmack gut abgestimmt und toll auf einer Schieferplatte angerichtet.

Zum Hauptgang wurde mir ein österreichischer Spitzenwein empfohlen.  Der "Heribert Bayer In Signo Leonis 2009" aus dem Mittelburgenland korrespondierte hervorragend zum Kürenwald Reh. Abgerundet wurde der Hauptgang durch den kleinen Topfenknödel.

Das Dessert konnte ich leider nur noch halb genießen, weil schlichtweg die Portionen zu riesig waren. Aber trotzdem probierte ich die neue Art der Bayrischen Creme die wieder auf der Schieferplatte angerichtet wurde. Das Gericht passte zu dem ganzen Abend: Richtig gut aber zu viel.

Alles in einem wurden meinen Erwartungen die ehrlich gesagt nicht hoch waren aufgrund der nicht vorhanden Auszeichnungen mehr als Übertroffen.

Der Abend wurde schließlich in der neuen Hotelbar mit einem Glas Wein vom Koch abgeschlossen. Um es in den Worten vom Michelin zu sagen: Das Sonnenstüble im Hotel Birkenhöhe ist eine Reise wert.

written by:

Felix Bantel - Food Executive

24 Hours at the Hotel Bristol Vienna

The old grand-dame Hotel of Vienna was originally predicted to be mentally dead, but since the Sacher family took over the ownership, a lot changed and a completely fresh wind breezes now through the elegantly styled hallways.

After a glamorous arrival in the 1^st class with the new Czech Railjet, we were chauffeured by our private driver of Uber, to the luxurious Hotel Bristol on Kärtnerring 1. The check-in was smooth and our Bristol Suite was already available at 11.30 which was a great plus. Upon entering the heavy door of our Suite, a completely different world opened to be discovered. Through the bright and airy entrée we got a first sight of the size of this little piece of pure heaven.

A huge living room with two light-brown sofas, a comfortable armchair, a writing desk with seating arrangements and a TV shelf with a built-in fireplace welcomed one of its first guests. In addition to this impressive area we found our bedroom that we entered through two very elegant sliding doors with gold handles. Everything did not only look so expensive, it really was of high quality. As the antiques, the deco vases and the lamps.

Back to the facts, the bedroom: The bed was extremely comfortable and the curtains did black-out extremely well. Beside the bed there was the entrance to the bathroom, a heaven for all bath-lovers: A separated toilet area with bidet, double vanities, a deep bath tub, and finally – an enormous walk-in shower at 1,5x1,5 meters. Last but not least I have to mention the world’s best bathroom amenities, at least they are the most expensive ones – by famous perfumer Roja Dove.

Although the city is amazing, we did not want to leave our heavenly bed. Fortunately breakfast was predicted to be world-class, so that’s why we headed down to Bristol Lounge and it really was worth the way. I would call it a very selective offer but of really high quality: bread is served in the main area, while all other products, including the cooking place are located in a separated room which is perfectly cooled for the fresh products.

The staff was always helpful and they even gave us a complimentary late check-out until 4 pm without any discussion. So we could enjoy the luxury of our huge Bristol Suite on a lazy Sunday afternoon before we headed back to Prague.

The Bristol proofed once again that it want to compete with the other high class properties such as the Imperial, the Ritz Carlton and the Park Hyatt. We can gladly say, YES! It is our new favourite hotel in Vienna.

Our stay in a new Bristol Suite at the Hotel Bristol Vienna was completely sponsored by the hotel. 

Our above written review is our personal opinion and hasn't been influenced.

Restaurant Check - The Restaurant (Taubenkobel) in Schützen am Gebirge

Sunset in Vienna - Lovely, isn't is?

The last weeks have been very stressful for me and my team but after all these stress you are even more looking forward to some relaxing days. We decided to visit Vienna and the world-class "Taubenkobel" restaurant, voted as Austria's 2nd best restaurant after the famous "Steirereck" in Vienna.

Welcome to "Burgenland" - a very tranquil region!

The town itself is everything else then revived. Maybe one of the most silent towns even I have seen. As mentioned above the main reason for our trip is the restaurant and not the village, so after finding parked Ferarris and other luxury cars, we finally arrived at "The Restaurant formely known as Taubenkobel", as it is called since March 2014.

The gate to food heaven in Austria.

Upon entering the small gate you are transformed into another world. A world that doesn't really fit inside this town. We were greeted in a very friendly way and got a tour through the restaurant via the open-kitchen, the fish corner and the fire place.

Welcome at the Taubenkobel!

As we were placed on our table, refreshing towels arrived together with a plate of freshly sliced salamis and ham. Although the design is very (very) unusual for an Austrian restaurant, we finally began to love all this details about the restaurant. Instead of cutlery you only find a wooden plate and a small pot with a special milk cream - in fact the first course of the long menu.

Excellent Rosé Champagne with refreshing towels.

The most impressive thing on this evening was not the wine glass (which is similar to a whiskey tumbler), no, it was the way how the bread is served. Put in a wooden bowl and broken on your table into different and dissimilar pieces. Is it really impressive or just not adequate?

The first course - Part 1

We from our side, we were impressed of all the courses and all the presentations of the food. We found out that the focus of this restaurant is placed on the food and its origin and not on details, decoration and  light interiors.

The first course - Part 2

Last but not least I can guarantee you, that this restaurant is really worth a trip to probably Austria's most calm region. They also have wonderful rooms and suites and they are belonging to the world-class Relais&Chateaux Hotels and Resorts, so what else do you need as a reason to go there?

Creamy butter, sea salt and lard.

A very unusual bread

The second course (the white cream is made into the plate)

A very unusual wine glass with an outrageous wine inside.

Third course - Part 1 - a cream soup of pea

Third course - Part 2 - Profiteroles with gorgonzola cream

 Fourth course - Jelly of pumpkin seed

Even I had a premiere, too: A georgian wine!

The main course before preparing

The prepared main course - a knuckle of pork

Finally our dessert - Panna Cotta with different herbs

The wonderful courtyard in the middle of the small village.