Showing posts with label royal. Show all posts
Showing posts with label royal. Show all posts

Thursday, June 12, 2014

Staying at The Grand (Hotel) Stockholm - Part 1


After some stressful weeks it was time again for me to take a little break and hide away from everyday life. I decided to visit the deep North of Europe, a place where I have never been before. I booked Lufthansa return tickets from Innsbruck to Stcokholm via Frankfurt and from Oslo back to Innsbruck also via Frankfurt. I was very satisfied with all flights, except the SAS flight, where you have to purchase your drinks and snacks, otherwise all other flights served free drinks and snacks, as usual with Lufthansa. Unfortunately the Business Class seats were not different from the ones in Economy Class, you just get your neighboring seat in addition, which is nice but not necessary. 



After a two hours flight from Frankfurt, I arrived at Stockholm Airport, which is originally in Arlanda, 40 km outside of the city center. I took a taxi as this is the most convenient option, which brought me to the Grand Hotel within 30 minutes. The arrival was not very special and I was not even guarded to the room. The booked Single Room was also very nicely decorated and furnished in a modern way with new furnitures. The bathroom was held in white marble and everything was brand new inside my room. Unfortunately the room as very small for my kind of expectations and also the view was not really "Grand"!



On the above pictures you can see my suitcase in relation to the room size. Not really what I expected from such a renowned hotel and from a member of Leading Hotel of the World. After a while I started exploring the city and left the Grand Hotel behind me. On the same evening I had dinner at the Verandan Restaurant overlooking the Royal Palace, which is open to public for free on National Day (6 June). The food was very good for Sweden's standards and the views were just impressive. I really loved the dessert: "Chocolatnepumuk" or something like that.















Saturday, April 5, 2014

Restaurant Check - Paznaunerstube, Ischgl

Yesterday, Friday evening, I went to Ischgl to test one of Tyrols best restaurants - the Paznaunerstube in the luxurious Trofana Royal Hotel. As this was not the first time for me to dine at this traditional-styled restaurant, I knew what to expect. 

Honestly, after this visit, Mr. Sieberer made sure again that he is the best cook in Austria's most charming region - Tyrol! Not only was the taste of the food excellent, also the way it was served, was more then impressive! One course was served in a wooden box where smoke came out while serving, and the Foie Gras (an amuse-bouche) was simply put on a stone!

Although it is nearly impossible to cristallize the highlight of the evening, I would say it was the trolley with approximately 30 different kinds of Pralines. Heaven for all sweeties!

It was an unforgettable evening and I can highly recommend this excellent restaurant to all travelers going to Ischgl or West-Tyrol!


Wonderfully decorated table

First Amuse Bouche - fresh cream cheese 

Second Amuse Bouche - Foie Gras on the rocks

Third Amuse Bouche - Bacon dumpling with lobster

Fouth Amuse Bouche - Salad of mushrooms

Fifth Amuse Bouche - Foam of mushrooms and truffle

First course - lobster meets tuna

Second course - warm carpaccio of veal and 24 hours cooked spare-rib

Third course - Passionfruit Sorbet

Fourth course - fillet of veal with asparagus and mashed potatoes

Fifth course - chocolate vulcano and vanilla ice with strawberries two-ways

Last but not least - An excellent coffee with housemade pralines!